Light chocolate ganache set upon a moist, cakey chocolatey base. This gluten-free cake is perfect for lovers of quality chocolate and who don’t like their desserts particularly sweet.
This is a 9″ cake of chocolate deliciousness and should be enough for 12 to 16 people.
Ingredients: Chocolate (Fairtrade), cream, cage-free eggs, butter, sugar, cocoa powder, corn starch.