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Mushroom pasta

This is one of my go-to recipes to when I have guests for dinner. I can rustle this up in half an hour, it’s delicious and there’s no meat involved. You should give this mushroom pasta recipe a go even if you don’t have guests! You can always store the left overs in the fridge […]

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Popiah

I love popiah (pronounced ‘po-piah‘) because everybody at the table gets to customise their own roll. It is however quite a tedious dish to cook, so it’s defo a good idea to grab at least one mate to do the cooking together with.

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